Welcome to our most intimate dining experience. The Farmer’s Room features a refined menu, complemented by a selection of craft cocktails and wine. Come savor Suburban’s top interpretation of what local, sustainable farming can bring to the table. 

Menu below is a sample. Items subject to change based on availability and the season.  

    • START

    • Parsnip Soup GF


      Smoked Cow Tongue

    • Cheese and Meat Board* GF


      Local Cheese, House Charcuterie, Accoutrements

    • Fluke Crudo* GF


      Orange Olive Oil, Meyer Lemon, Watermelon Radish, Micro Cilantro

    • Beef Tartar*


      Grassfed Beef, Violet Mustard, Quail Egg

    • Charred Carrot Salad GF


      Local Organic Carrots, Tarragon Creme Fraiche, Hazelnut Dust, Orange Oil, Mache

    • Egg in Copper Pot GF


      Pastured Egg, Sockeye Salmon, Steel Head Roe

    • Pork Belly GF


      Sunchoke Puree, Bourbon Maple Glaze, Pickled Watermelon

    • PASTA

    • Celeriac Ravioli


      Birchrun Blue Cheese, Brown Butter Sage, Chestnuts

    • Spicy Lamb Bolognese


      Organic Baby Spinach, Jersey Tomatoes, Goat Cheese Ricotta, Housemade Rigatoni

    • Pork Shoulder Campanelle


      Braised Local Pork, Kale, Chestnuts, Butternut Squash

    • Crab Linguine


      Maryland Lump Crab, Hand Crushed Jersey Tomatoes, Sea Urchin Butter

    • ENTREE

    • Pork Sirloin GF


      Morel Mushroom Cream, Charred Scallion, Saffron Cauliflower Puree

    • Braised Beef Shoulder Ragout


      Beef Bacon Lardons, Cipollini Onions, Beef Fat Potatoes, Herbed Parsnip, Carrots

    • Duck GF


      Local Duck Breast, Braised Red Cabbage, Crookneck Squash Puree, Sundried Cherry Gastrique

    • Striped Bass GF


      Woodland Jewel Mushrooms, Curried Carrots, Wild Cress Broth

    • Tuna* GF


      Jerusalem Artichokes, Kalamata Olive, Preserved Lemon

    • Amish Chicken GF


      Fingerling Potatoes, Brussel Sprouts, Tomato Jam

    • Tofu Filet GF


      Smoked Pink Lentils, Wilted Mizuna Greens, Turnips, Vegetable Demi