THE FARMER'S ROOM

THE FARMER'S ROOM


The Farmer’s Room at Suburban is a true Farm-to-Table experience offering a 3-course chef’s tasting menu that changes monthly.

Open Wednesday- Sunday

$40 per person. Reservations are highly recommended.

Wine pairing available

Kids menu available

Beer Garden menu not available in the Farmers Room


    • FIRST

    • Parsnip Soup GF

      Pork Crackling

    • Curried Romanesco GF

      Apple Cider Raisins, Pistachio

    • Escargots

      Woodland Jewel Mushrooms, Garlic-Parsley Butter, Puff Pastry

    • Beef Tartare*

      Local Beef, Violet Mustard, Quail Egg

    • Chicken Liver Mousse

      Pistachio, Port Wine Reduction

    • Heirloom Apple Salad GF

      Frecon Farm's Heirloom Apples, Cranberry, Tarragon, Frisee, Beet Yogurt

    • Ham Hock Rillette

      Apricot Mostarda, Pickled Vegetables, Pumpernickel Toast

    • SECOND

    • Butternut Squash Ravioli

      Prosciutto, Sage Butter

    • Spicy Lamb Bolognese

      Organic Baby Spinach, Jersey Tomatoes, Goat Cheese Ricotta, House Made Rigatoni

    • Radiatori

      Beet Bacon, Purple Cauliflower, Pumpkin Coconut Broth, Spiced Pumpkin Seeds

    • Pappardelle

      Pork Shoulder, Roasted Garlic, Long Hots, Sharp Provolone Crema

    • THIRD

    • Duck Breast GF

      Braised Red Cabbage, Butternut Squash, Cherry Reduction

    • Mahi Mahi GF

      Black Rice, Long Neck Pumpkin Puree, Pickled Red Beets

    • Pork Tenderloin

      Smoked Wheat Berry Risotto, Wild Mushrooms, Poached Pear, Hazelnut, Pomegranate

    • Surf And Turf

      Green Meadow Farm's Pork Belly, Grilled Shrimp, Sesame Bok Choy, Popcorn Grits

    • Amish Chicken GF

      Bacon Wrapped Chicken Leg, Apple Butter, Oyster Root Puree, Brussels Sprout Leaves, Fig Mostarda

    • Cast Iron Root Vegetables

      Butternut Squash Puree, Charred Carrots, Peruvian Potato Chips

    • FIRST

    • Parsnip Soup GF

      Pork Crackling

    • Curried Romanesco GF

      Apple Cider Raisins, Pistachio

    • Escargots

      Woodland Jewel Mushrooms, Garlic-Parsley Butter, Puff Pastry

    • Beef Tartare*

      Local Beef, Violet Mustard, Quail Egg

    • Chicken Liver Mousse

      Pistachio, Port Wine Reduction

    • Heirloom Apple Salad GF

      Frecon Farm's Heirloom Apples, Cranberry, Tarragon, Frisee, Beet Yogurt

    • Ham Hock Rillette

      Apricot Mostarda, Pickled Vegetables, Pumpernickel Toast

    • SECOND

    • Butternut Squash Ravioli

      Prosciutto, Sage Butter

    • Spicy Lamb Bolognese

      Organic Baby Spinach, Jersey Tomatoes, Goat Cheese Ricotta, House Made Rigatoni

    • Radiatori

      Beet Bacon, Purple Cauliflower, Pumpkin Coconut Broth, Spiced Pumpkin Seeds

    • Pappardelle

      Pork Shoulder, Roasted Garlic, Long Hots, Sharp Provolone Crema

    • THIRD

    • Duck Breast GF

      Braised Red Cabbage, Butternut Squash, Cherry Reduction

    • Mahi Mahi GF

      Black Rice, Long Neck Pumpkin Puree, Pickled Red Beets

    • Pork Tenderloin

      Smoked Wheat Berry Risotto, Wild Mushrooms, Poached Pear, Hazelnut, Pomegranate

    • Surf And Turf

      Green Meadow Farm's Pork Belly, Grilled Shrimp, Sesame Bok Choy, Popcorn Grits

    • Amish Chicken GF

      Bacon Wrapped Chicken Leg, Apple Butter, Oyster Root Puree, Brussels Sprout Leaves, Fig Mostarda

    • Cast Iron Root Vegetables

      Butternut Squash Puree, Charred Carrots, Peruvian Potato Chips

The menu above is from Fall, 2017 and may change based on item availability.