Dinner

    • BITES

    • SMOKED TOMATO BISQUE

      10

      Goat Cheese Crostini

    • CHEESE CURDS

      9

      September Farms Cheese Curds, Roasted Garlic Dip

    • MIXED OLIVES GF

      6

      Marinated Mixed Olives

    • BLISTERED SHISHITO PEPPERS GF

      8

      Togarashi Spice, Tamarind Vinaigrette

    • BEEF TARTARE

      15

      Local Beef, Quail Egg, Violet Mustard

    • FRIED DEVILED EGGS

      8

      wasabi mousse, siracha

    • MUSSELS

      13

      PEI Mussels, Housemade Bratwurst, Roasted Fennel, Oven Dried Tomatoes, Pilsner Broth

    • PIEROGIES

      9

      Cheddar Stuffed, Housemade Kielbasa, Chive Sour Cream

    • CHEESE AND MEAT BOARD GF*

      18

      Local Cheese, House Charcuterie, Accoutrements

    • FRIED GREEN TOMATOES

      10

      Tomato Thokku, Shellbark Hollow Goat’s Milk Feta

    • OVEN ROASTED TOMATO HUMMUS

      10

      Local cucumbers, Shellbark Hollow Goat’s Milk Ricotta, Spent Grain Flatbread

    • WINGS

      12

      CHOICE OF: House Bualo, Hot & Honey, Stout BBQ, Korean BBQ

    • BAVARIAN PRETZEL

      8

      Hop Cheddar Sauce, IPA Mustard

    • HOUSE MADE PASTA

    • SPICY LAMB BOLOGNESE

      19

      Organic Baby Spinach, Goat Cheese Ricotta, Rigatoni

    • BEEF STROGANOFF

      18

      Local Braised Beef, Kennett Square Mushrooms, Sour Cream, Egg Noodles

    • DANDAN NOODLE

      18

      Spicy Ground Pork, Chili Oil, Peanuts

    • SANDWICHES

      *Gluten Free Buns Available $1 Additional

    • BREAKAWAY FARM BURGER

      16

      Double Patty, Hop Cheddar, Tomato Jam, Bibb Lettuce, Green Meadow Farm Bacon

    • CAROLINA PULLED PORK

      13

      Green Meadow Farm Pork Shoulder, Apple Fennel Slaw, Brioche

    • BRATWURST

      14

      Braised Red Cabbage, Sauerkraut, IPA Mustard

    • ENTREE SALADS

      Add Chicken or Shrimp - 6

    • PORK BELLY CAESAR

      16

      Local Romaine, Green Meadow Farm Pork Belly, Highspire Farm Egg

    • PA SPINACH SALAD GF

      12

      Pickled Red Onions, Bacon Lardons, Local Egg, Birchrun Blue Cheese, Walnuts, Warm Bacon Dressing

    • SMOKED SALMON NICOISE GF

      17

      House Smoked Salmon, Local Egg, Olives, Pickled Red Onion, Local Beans, Oven Dried Tomatoes, Roasted Potatoes, Watercress, Sherry Vinaigrette

    • ENTREE

    • PORK SCHNITZEL

      22

      Black Pepper Bacon Spaetzle, Arugula, Lemon Caper Butter

    • GREEN MEADOW FARM PORK CHOP GF

      28

      French Lentils, Bacon Lardon, Kale, Woodland Jewel Mushrooms

    • HALIBUT GF

      27

      Charred Broccoli, Tomato-Fennel Vinaigrette

    • SUMMER CHICKEN

      23

      Wax Bean Salad, Fresh Cherries, Marcona Almonds, Pine Nut Butter

    • VEGGIE

    • GRILLED PORTOBELLO SANDWICH

      15

      Hummus, Roasted Tomato, Arugula

    • TEMPEH LETTUCE WRAPS GF

      16

      Marinated Tempeh, Glass Noodle Salad, Cucumbers, Shitake Mushrooms, Miso Vinaigrette

    • SPENT GRAIN SAUTE

      18

      Suburban Brewing Company Grains, Wilted Greens, Roasted Cauliflower, Dried Fruit, Pickled Rhubarb and Carrot Salad, Marcona Almonds

    • SIDES

    • TRUFFLE SEA SALT FRIES GF

      5

    • LOBSTER MAC AND CHEESE

      13

      White Cheddar, Oven Dried Tomatoes, Truffe Bread Crumbs

    • SHORT RIB FRIES

      12

      Braised Short Rib, Cheese Sauce, Gravy, Horseradish Cream

* Consuming Raw Or Under Cooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
GF = Gluten Free
Gluten-free rolls available $1
**Notes items that can be made gluten-free