Dinner

    • BITES

    • LOBSTER BISQUE

      12

      Tarragon Shrimp Salad

    • CHEESE CURDS

      9

      September Farms Cheese Curds, Roasted Garlic Dip

    • MIXED OLIVES GF

      6

      Marinated Mixed Olives

    • CHICKEN LIVER MOUSSE

      10

      Port Wine, Pistachios

    • BEEF TARTARE

      15

      Local Beef, Quail Egg, Violet Mustard

    • FRIED DEVILED EGGS

      8

      Porcini Mousse

    • MUSSELS

      13

      PEI Mussels, Housemade Bratwurst, Roasted Fennel, Oven Dried Tomatoes, Pilsner Broth

    • PIEROGIES

      9

      Cheddar Stuffed, Housemade Kielbasa, Chive Sour Cream

    • CHEESE AND MEAT BOARD GF*

      18

      Local Cheese, House Charcuterie, Accoutrements

    • ESCARGOTS

      15

      Ramp Butter, Truffle Bread Crumbs, Puff Pastry

    • WILD RAMP HUMMUS

      10

      Pickled Rhubarb, English Cucumbers, Goat Cheese Feta, Spent Grain Flat Bread

    • WINGS

      12

      CHOICE OF: House Bualo, Hot & Honey, Stout BBQ, Korean BBQ

    • BAVARIAN PRETZEL

      8

      Hop Cheddar Sauce, IPA Mustard

    • HOUSE MADE PASTA

    • SPICY LAMB BOLOGNESE

      19

      Organic Baby Spinach, Goat Cheese Ricotta, Rigatoni

    • BEEF STROGANOFF

      16

      Local Braised Beef, Kennett Square Mushrooms, Sour Cream, Egg Noodles

    • DANDAN NOODLE

      18

      Spicy Ground Pork, Chili Oil, Peanuts

    • SANDWICHES

      *Gluten Free Buns Available $1 Additional

    • BREAKAWAY FARM BURGER

      16

      Double Patty, Hop Cheddar, Tomato Jam, Bibb Lettuce, Green Meadow Farm Bacon

    • BRATWURST

      14

      Braised Red Cabbage, Sauerkraut, IPA Mustard

    • ENTREE SALADS

      Add Chicken or Shrimp - 6

    • PORK BELLY CAESAR

      16

      Local Romaine, Green Meadow Farm Pork Belly, Highspire Farm Egg

    • PA SPINACH SALAD GF

      12

      Pickled Red Onions, Bacon Lardons, Local Egg, Birchrun Blue Cheese, Walnuts, Warm Bacon Dressing

    • DANDELION SALAD GF

      12

      Shaved Carrots, Heirloom Apples, French Breakfast Radish, Apple Butter, Hazelnut Vinaigrette, Spiced Sunflower Seeds

    • SMOKED SALMON NICOISE GF

      16

      House Smoked Salmon, Local Egg, Olives, Pickled Red Onion, Local Beans, Oven Dried Tomatoes, Roasted Potatoes, Watercress, Sherry Vinaigrette

    • ENTREE

    • PORK SCHNITZEL

      22

      Black Pepper Bacon Spaetzle, Arugula, Lemon Caper Butter

    • GREEN MEADOW FARM PORK CHOP GF

      28

      Shellbark Hollow Goat Cheese Grits, Stinging Nettles, Marinated Woodland Jewel Mushroom Salad

    • GRILLED TROUT GF

      23

      Fiddle Head Ferns, Summer Truffle Butter, Sweet Pea Salad

    • SPRING CHICKEN

      22

      Lancaster County Chicken Breast, Grilled Winter Parsnips, Red Pepper Couscous

    • VEGGIE

    • GRILLED PORTOBELLO SANDWICH

      15

      Hummus, Roasted Tomato, Arugula

    • TEMPEH LETTUCE WRAPS GF

      16

      Marinated Tempeh, Glass Noodle Salad, Cucumbers, Shitake Mushrooms, Miso Vinaigrette

    • SPENT GRAIN SAUTE

      18

      Suburban Brewing Company Grains, Wilted Greens, Roasted Cauliflower, Dried Fruit, Pickled Rhubarb and Carrot Salad, Marcona Almonds

    • SIDES

    • TRUFFLE SEA SALT FRIES GF

      5

    • LOBSTER MAC AND CHEESE

      13

      White Cheddar, Oven Dried Tomatoes, Truffe Bread Crumbs

    • SHORT RIB FRIES

      12

      Braised Short Rib, Cheese Sauce, Gravy, Horseradish Cream

* Consuming Raw Or Under Cooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
GF = Gluten Free
Gluten-free rolls available $1
**Notes items that can be made gluten-free