Dinner

    • BITES

    • Shishito Roulette GF

      $6

      Roasted garlic aioli

    • Cheese Curds

      $9

      September Farms Cheese Curds, roasted garlic dip

    • Mixed Olives GF

      $6

      Marinated mixed olives

    • Chicken Liver Mousse

      $10

      Pistachio, port wine reduction

    • Fried Devil Eggs

      $8

      Porcini Mousse

    • Mussels GF**

      $12

      Green Meadow Farm Bacon, roasted fennel, oven dried tomatoes, fine herbs, saison beer broth

    • Cheese And Meat Board GF**

      $18

      Local Cheese, House Charcuterie, Accoutrements

    • SMALL PLATES

    • Buffalo Turkey Wing GF

      $7

      Birchrun Blue Cheese mousse, micro celery

    • Shrimp Boil GF**

      $12

      Gulf shrimp, chorizo sausage, corn, potatoes, saffron tomato broth

    • Roasted Beet GF

      $14

      Smoked Shellbark Farm Goat Cheese, baby greens

    • Bavarian Pretzel

      IPA Mustard, Hop Cheddar Sauce

    • Pierogies

      $9

      Cheddar stuffed, house-made kielbasa, chive sour cream

    • Pork Belly GF

      $11

      Sunchoke Puree, Bourbon Maple Glaze, Pickled Watermelon

    • Beef Tartare GF*

      $15

      Local beef, quail egg, violet mustard

    • HOUSE MADE PASTA

    • Spicy Lamb Bolognese

      $19

      Organic Baby Spinach, Goat Cheese Ricotta, Rigatoni

    • Beef Stroganoff

      $15

      Braised Local Beef, Kennett Square Mushrooms, Sour Cream, Egg Noodles

    • DanDan Noodle

      $17

      Spicy ground pork, chili oil, peanuts

    • SANDWICHES

    • Wyebrook Farm Burger*

      $15

      Wyebrook Farm Double Patty, Green Meadow Farm Bacon, Lancaster Cheddar Hop Sauce, local tomato

    • Carolina Pulled Pork

      $13

      Green Meadow Farms Pork Shoulder, Apple Fennel Slaw, Brioche

    • Bratwurst

      $14

      Braised Red Cabbage, House Made Mustard Sauerkraut

    • ENTREE

    • Shrimp and Grits

      $24

      Gulf Shrimp, House Made Andouille Sausage, Smoked Cheddar Grits, Collard Greens, Creole Mustard

    • Lump Crabcake

      $23

      Local asparagus, preserved lemon, pickled rhubarb, lemon beurre blanc

    • Lancaster Cobb GF

      $16

      Grilled chicken, Green Meadow Farm Bacon, Birchrun Blue Cheese, Martin's Farm Egg, sweet corn, honey lime vinaigrette

    • Pork Schnitzel

      $22

      Black pepper bacon spaetzel, arugula, lemon caper butter

    • Steak Frites GF

      $29

      PA hanger steak, truffle pomme frites, horseradish crema

    • Green Meadow Farms Pork Chop

      $26

      Mesquite rub, crispy paprika fingerling potatoes, local bean & corn succotash, house-made BBQ, jalapeƱo & cucumber relish

    • Amish Chicken GF

      $21

      Charred broccolini, red wheat berries, heirloom cherry tomato ragu

    • Wild Sockeye Salmon GF

      $29

      Woodland Jewel mushroom risotto, braised farm greens

    • VEGGIE ENTREES

    • Tofu

      $16

      Panko sesame crusted, Woodland Jewel Mushrooms, snow peas, yellow curry, cinnamon jasmine rice

    • Black Bean Empanada

      $17

      Roasted poblano peppers, corn, jack cheese, queso fresco

    • Garbanzo Bean Curry GF/V

      $18

      Yellow coconut curry, bell peppers, jasmine rice

    • Grilled Portobello Sandwich

      $15

      Hummus, roasted tomato, arugula

    • SIDES

    • Creole Mac and Cheese

      $10

      Andouille Sausage, Crawfish, Smoked Cheddar

    • Truffle Sea Salt GF

      $4
    • Lobster Mac and Cheese

      $12

      White cheddar, oven dried tomatoes, caper butter, truffle bread crumbs

    • Woodland Jewel Mushrooms

      $10

      with fingerling potatoes

    • Short Rib Fries

      $10

      Braised short rib, monterey jack cheese, gravy, Horseradish Cream

    • Elotes

      $8

      Local corn, chipotle mayo, parmesan chili crust

    • BEVERAGES

    • Twin Valley Cold Brew (Nitro)

      $5.25
    • Coffee

      $2.50
    • Espresso

      $4.50
    • Cappuccino

      $4.50