THE BEER GARDEN

Farm-focused fare both small and large and a wide variety of Pennsylvania-bred Brews. The Beer Garden is open, casual and inviting. We can’t wait to see you!

January 2018 Menu update in progress

    • BITES

    • Burbank Potato Chowder GF

      9

      Smoked Ham Hocks, Fried Little Neck Clams, Pickled Ramp Remoulade

    • CHEESE CURDS

      9

      September Farms Cheese Curds, Roasted Garlic Dip

    • MIXED OLIVES GF

      6

      Marinated Mixed Olives

    • FRIED DEVILED EGGS

      8

      Porcini Mousse

    • MUSSELS

      13

      PEI Mussels, Turnip Sauerkraut, Winter Squash, Merquez
      Sausage, Kolsch

    • CHEESE AND MEAT BOARD GF*

      18

      Local Cheese, House Charcuterie, Accoutrements

    • SMOKED TROUT RILLETTE

      12

      Beet Egg, Pickled Red Beets, Cippolini Onion

    • SMALL PLATES

    • Burbank Potato Chowder GF

      9

      Smoked Ham Hocks, Fried Little Neck Clams, Pickled Ramp Remoulade

    • BEEF TARTARE

      15

      Local Beef, Quail Egg, Violet Mustard

    • PIEROGIES

      9

      Cheddar Stuffed, Housemade Kielbasa, Chive Sour Cream

    • WINTER GREEN SALAD GF

      8

      Frisee, Arugula, Radicchio, Shaved Fennel, Blood Orange, Candied Pecans, Birchrun Blue Cheese, Shallot Vinaigrette

    • PORCHETTA

      12

      Sauerkraut Mostarda, Blood Orange, Crostini

    • BAVARIAN PRETZEL

      8

      Hop Cheddar Sauce, IPA Mustard

    • HOUSE MADE PASTA

    • SPICY LAMB BOLOGNESE

      19

      Organic Baby Spinach, Goat Cheese Ricotta, Rigatoni

    • BEEF STROGANOFF

      16

      Local Braised Beef, Kennett Square Mushrooms, Sour Cream, Egg Noodles

    • DANDAN NOODLE

      18

      Spicy Ground Pork, Chili Oil, Peanuts

    • SANDWICHES

      *Gluten Free Buns Available $1 Additional

    • BREAKAWAY FARM BURGER

      15

      Double Patty, Hop Cheddar, Tomato Jam, Bibb Lettuce, Green Meadow Farm Bacon

    • GRILLED PORTOBELLO

      15

      Hummus, Roasted Tomato, Arugula

    • BRATWURST

      14

      Braised Red Cabbage, Sauerkraut, IPA Mustard

    • ENTREE SALADS

      Add Chicken or Shrimp - 6

    • WEDGE GF

      13

      Iceberg Lettuce, Birchrun Blue Cheese, Green Meadow Farm’s Bacon, Egg, Oven Roasted Tomatoes, Red Onion

    • KALE SALAD GF

      12

      Acorn Squash, Heirloom Apples, Sundried Cranberries, Smoked Cheddar, Roasted Garlic Yogurt Vinaigrette

    • ROASTED BEET AND CARROT

      12

      Sesame, Mint, Shellbark Hollow Goat’s Cheese, Meyer Lemon Vinaigrette

    • ENTREE

    • PORK SCHNITZEL

      22

      Black Pepper Bacon Spaetzle, Arugula, Lemon Caper Butter

    • WOODLAND JEWEL MUSHROOM CURRY GF/V

      22

      Channa Lentils, Aromatic Rice

    • GREEN MEADOW FARM PORK CHOP

      28

      French Lentils, Farro Pilaf, Chorizo, Arugula, Salsa Verde

    • DRY AGED MEATLOAF GF

      26

      Whiskey Hollow Maple Glazed Root Vegetables, Green Meadow Farm Bacon, Herb Pistou

    • DUTCHIE CHICKEN POT PIE

      23

      Buttermilk Noodles, Saffron, Pepper Jam

    • STRIPED BASS

      24

      Schnitz un Knepp, Smoked Ham, Broccoli Rabe

    • SIDES

    • TRUFFLE SEA SALT FRIES GF

      5
    • LOBSTER MAC AND CHEESE

      13

      White Cheddar, Oven Dried Tomatoes, Truffe Bread Crumbs

    • SHORT RIB FRIES

      12

      Braised Short Rib, Cheese Sauce, Gravy, Horseradish Cream

    • DUTCH CABBAGE AND NOODLES

      10

      Campanelle Noodles, Hazelnuts